Popular Restaurant ‘About Thyme’ Opens Second Branch in Karen

Beloved Eatery About Thyme Expands, Opening Second Branch in Karen
In a significant expansion of its culinary footprint, the popular restaurant About Thyme has opened the doors to its highly anticipated second branch, this time in the leafy suburb of Karen. The new location, which has been under development for several months, aims to replicate the success of the original Westlands outlet, known for its cozy ambiance, diverse menu, and vibrant social scene. The move signals strong consumer demand and the restaurant’s ambition to become a household name across Nairobi’s dining landscape.
The Karen branch retains the signature aesthetic that made About Thyme a favorite—warm lighting, rustic decor, and a spacious garden setting—but on a larger scale, complete with a dedicated play area for children and enhanced outdoor seating. The menu continues to feature its celebrated mix of international and continental dishes, from gourmet burgers and pizzas to fresh salads and grills, all designed to cater to families, business lunches, and casual evening outings. The management has emphasized that the quality and portion sizes that built their reputation will remain consistent across both locations.
We are incredibly grateful for the loyalty our customers have shown us in Westlands. Opening in Karen allows us to serve our growing clientele in the southern part of the city and introduce the ‘About Thyme’ experience to a new community, said a representative for the restaurant. The soft launch over the weekend saw a full house, with many patrons expressing excitement at having the brand closer to home.
The strategic expansion into Karen highlights the competitive and rapidly evolving nature of Nairobi’s restaurant industry. By establishing a presence in another high-traffic suburb, About Thyme is not only mitigating the risk of being a single-location business but is also solidifying its brand against a wave of new competitors. The success of this second branch will be a key test of its operational scalability and could pave the way for further expansion into other Kenyan cities, establishing a blueprint for local restaurant chains looking to grow.