Popular Food Market ‘Maono Market’ Expands to Mombasa

Nairobi’s Beloved Maono Market Expands to the Coast, Opening New Branch in Mombasa
The vibrant culinary concept Maono Market, a popular fixture in Nairobi for its curated selection of artisanal foods and trendy street food, has successfully expanded to the coast, opening its first branch in Mombasa. The new outlet, located in a bustling part of the city, aims to replicate the success of its flagship by offering a diverse mix of gourmet bites, fresh produce, and a lively social atmosphere. The expansion signals a growing trend of Nairobi-based food and lifestyle brands viewing Mombasa’s thriving tourism and local consumer market as a viable area for growth.
The Mombasa branch retains the core ethos of the original Maono Market, featuring a rotating roster of food vendors serving everything from Swahili delicacies and fusion dishes to gourmet burgers and vegan options. The space is designed to be a communal hub, with ample seating, live acoustic music on weekends, and a focus on showcasing the talent of local Mombasa chefs and food entrepreneurs. This move not only brings a new dining experience to the coast but also provides a platform for coastal culinary talent to reach a broader audience.
We’ve always felt that the Maono Market vibe—a celebration of food, community, and creativity—would resonate deeply with the people of Mombasa. The energy here is incredible, and we’re excited to become part of the city’s rich food story, said a representative for the market. The soft opening attracted large crowds, with both residents and tourists eager to experience the buzz that has made the Nairobi market a weekend destination.
The successful launch of Maono Market in Mombasa is a strong indicator of the city’s evolving food scene and its appeal to investors. By establishing a presence on the coast, the brand is tapping into the region’s tourism economy while catering to a local population with a sophisticated palate. This expansion could encourage other Nairobi-based food and retail concepts to explore opportunities in other major Kenyan cities, fostering a more interconnected and dynamic national culinary landscape. For Mombasa, it represents an infusion of new energy and variety, reinforcing its status as a key gastronomic destination.