Nutrition Program Shows Improvement in Arid Regions

New data from Kenya’s arid and semi-arid lands (ASAL) suggests that targeted nutrition interventions are beginning to yield positive results. According to the Kenya Nutrition Situation Overview (Feb 2024), the prevalence of acute malnutrition in many ASAL counties has improved compared to previous assessments. The report credits the gains to a combination of better food security—thanks to improved milk availability—and robust drought‑response efforts.
One of the key initiatives making a difference is the Nutrition Improvement through Cash and Health Education (NICHE) programme, which provides cash transfers and nutrition education to vulnerable households in ASAL counties. Local leaders report that acute malnutrition rates in counties like Isiolo have fallen. According to Isiolo Deputy Governor James Lowasa, the global acute malnutrition (GAM) rate dropped from over 20% in 2022 to 15.4% in 2023, and further to 13.7% in 2024.
Another important project is NAWIRI ( Nutrition in ASALs Within Integrated Resilient Institutions ), a five-year programme in Marsabit and Isiolo counties led by Catholic Relief Services, GAIN, and other partners. The goal is to sustainably reduce acute malnutrition by improving access to nutritious foods, reinforcing local supply systems, and building institutional capacity in these arid areas.
Still, not all is resolved: recent reports and assessments warn that some ASAL counties continue to face critical levels of malnutrition. Experts emphasize the need to sustain and scale-up programmatic efforts, including cash-based nutrition support, improved water and sanitation, and behavior-change communication to cement long-term gains.