Kenya’s Sugar Sector Achieves 85% Self-Sufficiency in 2023

Kenya’s sugar production rose to 780,000 metric tonnes in 2023—covering 85% of national demand—thanks to government bailouts for Mumias and Sony sugar factories and subsidies for cane farmers. Import dependency dropped to 15% from 45% in 2022. New private mills in Western Kenya are boosting competition. However, inefficiencies persist: production costs remain high at Ksh72/kg versus regional average of Ksh55. The Sugar Directorate is pushing for factory modernization and out-grower consolidation. With a 100% import duty in place, local sugar retails at Ksh180/kg, offering relief to consumers and bakers. Full self-sufficiency is targeted by 2026.