Experts Warn of High Iron Deficiency in Women

Nutrition and public health experts in Kenya are raising serious concern over persistently high rates of iron deficiency, especially among women of reproductive age. According to a report in The Standard, iron deficiency is a silent health crisis affecting both women and children, leading to anemia and broader health risks.
A study conducted in Narok County, focused on livestock‑keeping communities, found that many women aged 15–49 had low iron levels. The research identified several risk factors, including low dietary diversity, frequent blood loss (such as during menstruation and pregnancy), large household size, and having animals infected with diseases — all of which contribute to higher rates of iron deficiency.
Another concern is poor adherence to iron–folic acid supplementation (IFAS) by pregnant women. In Kilifi County, only about 31.2% of women on IFAS reported sticking with the full course. Key barriers included forgetfulness, side effects, long distances to health clinics, and periodic stock‑outs of supplements.
Health experts are calling for a multi-pronged response: wider screening for iron deficiency (especially using ferritin tests), stronger iron supplementation programs, improved dietary education to increase intake of iron-rich foods, and better distribution of micronutrient supplements. They argue this would reduce anemia rates, improve women’s productivity, and improve outcomes in pregnancy.