Celebrity Chef Ali Mandhry Opens New Restaurant in Westlands

Celebrity Chef Ali Mandhry Elevates Nairobi’s Dining Scene with New Westlands Restaurant
Acclaimed celebrity chef Ali Mandhry has unveiled his latest culinary venture, a sophisticated new restaurant in the heart of Westlands, further cementing his status as a leading figure in Kenya’s gastronomic landscape. The establishment, which opened its doors to the public this week, promises an immersive dining experience that blends contemporary techniques with bold, locally-sourced flavors. The launch marks a significant expansion of Chef Ali’s brand and reflects the growing sophistication of Nairobi’s food scene.
The restaurant’s concept is built around a curated menu that showcases Chef Ali’s signature style—a creative fusion of Swahili coastal influences with modern international cuisine. Diners can expect innovative dishes that highlight premium Kenyan ingredients, from lake fish and coastal seafood to highland vegetables and herbs. The interior design, described as modern Afro-chic, features custom-made furniture, ambient lighting, and artwork from local talents, creating an atmosphere that is both upscale and authentically Kenyan.
In creating this space, I wanted to tell a story through food—a story of our rich Kenyan coast, our diverse cultures, and our potential for world-class culinary artistry, Chef Mandhry stated during the exclusive opening night. The event was attended by a host of local celebrities, food critics, and industry insiders, who praised the restaurant’s unique ambiance and the intricate flavors of the launch menu.
The opening of this high-profile establishment is seen as a vote of confidence in the post-pandemic recovery of Nairobi’s hospitality sector. Located in a competitive neighborhood known for its vibrant nightlife and dining options, the restaurant aims to become a new destination for both casual diners and special occasions. Its success will be closely watched as an indicator of the market’s appetite for premium, chef-driven experiences, potentially paving the way for more local chefs to launch their own flagship restaurants.