For decades, gin in Kenya was synonymous with a single green bottle, the classic Gin & Tonic companion. Today, however, the local scene has exploded into a vibrant ginaissance, with shelves stocked with international brands alongside locally crafted gins infused with uniquely Kenyan botanicals like baobab, hibiscus, and Kaffir lime. This growing diversity has created a need to understand gin’s styles, flavors, and ideal uses.
At its core, gin is a neutral spirit flavored with botanicals, with juniper as the defining ingredient. Key styles include London Dry, the juniper-forward classic perfect for traditional cocktails; Contemporary or New Western gins, where floral and fruity botanicals take center stage; Old Tom, a slightly sweet historical style ideal for vintage cocktails; and Flavored or Pink gins, designed for fun, fruity drinks. Kenya’s craft gin movement has embraced creativity, producing spirits that reflect local flavors and culture while supporting domestic agriculture and small-scale distillers.
Building a versatile gin collection requires just a few thoughtfully chosen bottles: a London Dry for classic cocktails, a Contemporary gin for adventurous sips, and a Flavored gin for casual, fruity drinks. Proper G&T preparation balances gin with tonic water, ice, and complementary garnishes such as lime, cucumber, or berries depending on the style. With this knowledge, enthusiasts can confidently explore Kenya’s rich gin landscape, appreciating the artistry behind both local and imported spirits, and elevate every G&T experience to a craft-level indulgence.