Public Alert Issued After Cases of Food Poisoning Increase

Health authorities in Kenya have issued a nationwide alert following a spate of food poisoning incidents linked to contaminated food, prompting urgent safety warnings. The Ministry of Health confirmed that a 16-year-old student died and several others were hospitalized in Homa Bay County after consuming a maize‑and‑beans dish ( githeri ) that is suspected to have been tainted. In a separate case, 25 primary school pupils in Kitui County were rushed to hospital after eating meals made from expired maize flour, which was later seized by public health officers.
In response, health officials have called on food handlers — especially in schools, churches, and other large gatherings — to strictly observe food hygiene protocols. Public Health Principal Secretary Mary Muthoni emphasized adherence to the Kenya School Meals, Food Safety and Quality Guidelines, and ordered intensified inspections, particularly of food‑preparation areas. A food‑safety advisory from the Health NGOs’ Network (HENNET) echoed this, urging Kenyans to wash hands properly, cook food thoroughly, and avoid using untreated water for food preparation.
The Kenya Dairy Board has also weighed in, warning consumers about the proper handling of traditional milk products after an incident in Kericho County where over 160 people were hospitalized following suspected contamination of mursik, the fermented milk.
Health experts say these recent outbreaks likely stem from a combination of poor food handling, cross-contamination, and gaps in regulatory enforcement. With the rainy season increasing the risk of foodborne illnesses, authorities are urging the public to remain vigilant and report any suspected food‑poisoning symptoms — such as nausea, vomiting, and severe diarrhea — to the nearest health facility.