Kenya is home to a growing community of food influencers on Instagram, sharing everything from traditional recipes to modern culinary experiences. As of November 2025, we identified 43 creators who highlight food in their bios, with the majority of their audience based in Kenya. These influencers blend lifestyle, travel, and food content, offering unique perspectives on Kenyan cuisine and culture. The top 20 accounts showcase a mix of established creators like Linda Alexette Romance, known for her engaging lifestyle and food reels, and rising stars such as Qamili, who takes followers on street food tours across Mombasa and East Africa.
These influencers are not only storytellers but also active participants in their communities, often sharing personal experiences alongside culinary content. For example, habieber.k.kadhi posts approachable recipes like biryani and local favorites, while Kate Kendy Wanjiku experiments with viral dishes that resonate with her audience. Other creators, like Caroline Kemunto and Drip and Dine, focus on food reviews, restaurant experiences, and home cooking tips. With follower counts ranging from around 11k to over 100k, these influencers maintain engagement rates that reflect authentic connections with their audiences.
Brands looking to collaborate with Kenyan food creators can leverage platforms like Modash, which offers tools to discover influencers across Instagram, TikTok, and YouTube. Through Modash, users can access detailed analytics, including audience breakdowns, engagement metrics, and top-performing content. Whether searching for micro-influencers or top-tier creators, the platform allows businesses to identify the perfect audience fit, explore diverse culinary niches, and engage with Kenya’s vibrant food influencer community.