Kiambu County dairy farmers are increasingly embracing silage making as a reliable way to secure quality feed and stabilise production throughout the year. What began as a modest effort among a few farmers has quickly expanded into a widespread practice, with many now reporting improved milk yields and lower operational costs. The shift comes as farmers face rising prices of commercial feeds and unpredictable weather patterns that often compromise pasture availability.
According to local agricultural officers, silage has become a game-changer in the region’s dairy sector. By preserving nutritious forage during periods of abundance, farmers can sustain consistent feeding routines even through dry spells. County extension teams have been conducting training sessions, teaching farmers proper harvesting, chopping, compacting and storage techniques to ensure high-quality feed. Many farmers who once struggled with fluctuating milk output now say they have found stability and confidence in their operations. Videos and demonstrations shared across the county have further sparked interest, making silage one of the fastest-growing practices in Kiambu’s agricultural community.
The impact of this trend is already being felt. Farmers who have adopted silage report better animal health, improved milk quality and greater predictability in their farm budgeting. Some cooperatives have even begun organising group silage production to reduce labour costs and share equipment. The county government has praised the initiative, noting that the move aligns with ongoing efforts to strengthen food security and promote agribusiness growth. With success stories spreading, more farmers are expected to join in.
Looking ahead, experts say silage will likely play an even bigger role in Kiambu’s dairy future. Plans are underway for more training programmes, subsidised equipment access and community storage facilities to support farmers at scale. As the county continues to prioritise agricultural innovation, stakeholders believe that silage making could significantly increase Kiambu’s overall milk output and strengthen the region’s reputation as one of Kenya’s leading dairy hubs.