The Kenya Food & Drink Festival 2026 is positioning itself as the country’s largest and most immersive culinary event, bringing together food lovers, industry experts, and global exhibitors for three full days of flavor, innovation, and cultural celebration. Set to take place in Nairobi from October 1–3, the festival highlights Kenya’s growing reputation as a gastronomic hub in Africa. At its core, the event celebrates the theme Tastes of Africa: Celebrating Cuisine, Culture & Community, reflecting a commitment to spotlight both traditional and modern culinary expressions. With over 10,000 expected attendees and more than 100 exhibitors, the festival aims to stimulate cross-industry collaboration across food production, hospitality, tourism, and lifestyle sectors.
A major draw of the festival is its dynamic blend of experiences. The Thematic Food & Beverage Market will feature a wide assortment of fresh produce, artisanal goods, packaged foods, and innovative beverages sourced from across the region. Meanwhile, the live cooking demonstrations and chef competitions will allow visitors to witness top culinary talents create signature dishes and bold drink mixes in real time. From food pairing sessions to brewing contests, the festival is designed to engage both professionals and everyday food enthusiasts. Complementing these culinary attractions is the Innovation & Knowledge Hub, where experts will lead discussions on food trends, sustainability, agrifood technology, and tourism. This zone reflects the festival’s long-term ambition to influence industry development while nurturing talent and entrepreneurship in East Africa.
Beyond food and drink, the event embraces culture and lifestyle with a Hospitality & Cultural Food Village, family-friendly activities, and evening performances that highlight regional diversity. Exhibitors will span various sectors—food processing, beverages, hospitality equipment, travel services, and technology solutions—offering businesses a rare opportunity to connect directly with consumers and investors. Organized by FW Africa, the festival builds on years of industry engagement through its associated expos and publications. By combining entertainment, business networking, and culinary exploration, the Kenya Food & Drink Festival 2026 is set to become a signature annual event that elevates Kenya’s cultural and economic presence on the global food stage.