Kwale County farmers are increasingly adopting climate-smart agricultural practices aimed at boosting productivity and resilience in the face of climate change. Smallholder farmers across the coastal region are planting drought-resistant crops, practicing water conservation, and implementing sustainable soil management techniques. The initiative, spearheaded by the county’s Climate Change Directorate, also involves training farmers in efficient irrigation methods and other innovative farming strategies designed to safeguard yields and promote long-term agricultural sustainability.
County agricultural officials report promising results from pilot projects, noting significant increases in crop productivity in areas where these climate-smart practices have been introduced. Encouraged by the positive outcomes, the county government plans to scale up the program across Kwale, targeting wider adoption of resilient farming techniques. The effort is designed not only to strengthen food security but also to protect livelihoods from the increasing unpredictability of weather patterns linked to climate change.
Governor Fatuma Achani and county officials emphasize that integrating climate-smart agriculture into smallholder farming is a critical step toward sustainable development. By equipping farmers with practical knowledge and tools, the program aims to reduce post-harvest losses, improve income, and create a more resilient agricultural sector. With continued support from the county and development partners, Kwale’s farming communities are poised to adapt successfully to climate challenges while enhancing food availability for the region.