A recent study covering 35 African countries has revealed troubling trends in childhood malnutrition, particularly wasting (acute undernutrition), with a prevalence of 6.4%, surpassing the World Health Organization’s target of under 5%. The research, published in BMC Public Health, used data from standard demographic and health surveys and identified key risk factors such as poor sanitation, food insecurity, and recurring illnesses that drive this undernutrition among young children.
In Kenya specifically, the nutrition situation is worsening: according to a situation‐overview funded by national health partners, about 800,202 children aged 6–59 months now require treatment for acute malnutrition — up from 760,488 the previous year.The report attributes the rise to poor food access, suboptimal nutrition practices, and disease burdens. Experts are warning that the situation could deteriorate further unless urgent action is taken: they are calling for stronger support for food security, improved health and nutrition services, and reinforcement of preventive interventions to curb this growing crisis.
Research Shows Increase in Childhood Malnutrition
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